Mini Desserts and Pastries: Create The Perfect Viennese Buffet

Our Mini Desserts and Pastries are great for Dessert Bars, Wedding Events, Corporate Holiday Parties, Open Houses, Family Reunions or Community Gatherings. They also make great follow-up gifts, client or customer rewards, employee appreciation gifts or holiday gifts for family members.

I once attended a wedding where there were 3 tables set out when dessert time rolled around. All of the excitement, people didn't know what to try first!! Imagine the satisfaction of knowing that your guests are feeling the same way as they rush to see what wonders await to be sampled! Imagine the thrill of receiving one of these delights in the mail as a "Thank You" or "Happy Holidays" gift. They are surely a great way to make a lasting impression on someone!

Ambrosia Chocolate Minis, Art Deco Minis, Autumn Flower Minis, Assorted Brownie Minis, Cannoli Minis, Cream Puffs, Eclair Minis, French Pastry Minis in two different assortments, Mini Tarts, Mudballs, Napoleon Minis, Petit Fours, Rum Ball Minis, Tiramisu Minis, Truffle Minis and White Carnation Minis are just some of the many mouthwatering works of art that make up this collection.

A quantity discount of 7% is available on the purchase of 6 or more items and Shipping Discounts are also given starting with the purchase of 2 or more items being shipped to the same location. To obtain these discounts you must call 1-800-393-7156 to place your order or follow the instructions given here and on our website. You need to place you order as you normally would (ignore the prices that show) up to the part where you would enter your credit card information and then abandon the order. It will come through as an incomplete order where the shipping costs would be adjusted in house and then the order would be emailed back to you for completion.

All of the items are certified either OU or OK Kosher and any dessert or pastry with an item number ending with "P" are dairy-free (lactose -free). Our products may be kept frozen up to one year at 0 degrees and six months at 20 degrees, and may be thawed and re-frozen. All desserts and pastries may be kept refrigerated for 8-12 days.